
Website Seaworld
Job Description:
What’s on the menu? How about some tasty careers with a world leader in the fun and entertainment business? SeaWorld in Orlando is serving up satisfying Line Cook positions. Join us and start dishing up a delicious experience!
Job Responsibilities:
As a Line Cook, you’ll prepare high quality food that meets SeaWorld standards by following menu specifications. You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures. You will also:
- Oversee final prepared food quality
- Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery
- Keep all assigned areas clean and sanitary
- Incorporate knowledge of top eight allergens into the preparation of dietary meals
- Interact with Ambassadors and guests and deliver excellent service
- Perform other duties as assigned
Job Requirements:
- At least 18 years of age
- Ability to work with all food types, including food allergens, in any dining facility
- At least one year of cooking experience or a combination of cooking experience and culinary school
- Basic knife skills
- Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
- Ability to train on and use protective gear and kitchen equipment
- Ability to stand for entire shift
- Ability to lift, carry and push/pull up to 55 lbs.
- Ability to use cleaning chemicals as well as work in all weather conditions
Job Details:
Company: Seaworld
Vacancy Type: Full Time
Job Location: Orlando, FL, US
Application Deadline: N/A
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