
Website Marriott
Job Description:
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
Job Responsibilities:
- An energetic and proactive enthusiasm to further develop your culinary expertise
- Meticulous attention to detail in delivering consistently high quality dishes
- Experience with working across multiple sections of the kitchen
- Ability to remain calm and professional under pressure in a busy fast-paced environment
- Flexibility to work a variety of shifts including nights, weekends and holiday periods
- Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team
- A team player who easily builds rapport with colleagues and guests alike
- Previous experience at a similar level in a hotel environment
- Excellent technical skills with experience in running a section
Job Details:
Company: Marriott
Vacancy Type: Full Time
Job Location: Hayes, England, UK
Application Deadline: N/A
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