Hilton Work From Home – Line Cook

Job Description:

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

Job Responsibilities:

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

• Stock and maintain designated food station(s)
• Prepare food items according to designated recipes and quality standards
• Ensure knowledge of menu and all food products
• Visually inspect all food sent from the kitchen
• Manage guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Prepare requisitions for supplies and food items, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Job Requirements:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

Job Details:

Company: Hilton

Vacancy Type:  Full Time

Job Location: San Francisco, CA, US

Application Deadline: N/A

Apply Here

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