Foodlion Careers – Deli Bakery Manager

Job Description:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Job Responsibilities:

• Support the achievement of budgeted financial and operating results
• Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Deli Bakery
• Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
• Ensure Deli Bakery schedules are written to provide extraordinary customer service at all times
• Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
• Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Control store expenses through proper ordering, care for supplies and equipment

Job Requirements:

• Ability to lead and manage a team
• Ability to use technical information to solve problems
• Ability and willingness to learn multiple tasks and technical requirements of the job
• A high school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Strong understanding of store operations and merchandising techniques preferred
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Qualification & Experience:

• Excellent interpersonal, organizational, communication and customer service skills
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• High school graduate or equivalent preferred
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Job Details:

Company: Food Lion

Vacancy Type:  Full Time

Job Location: Fayetteville, NC, US

Application Deadline: N/A

Apply Here

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