Job Description: Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Pastry Department Management, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures Job Responsibilities: Assist where necessary within the kitchen departments. Ensure the highest standards of hygiene and quality are maintained throughout the kitchen Sound understanding of all health & safety regulations Proactive, self-motivated Individual with good professional work ethic Preparation and service of dishes within the pastry department Support the operations within the pastry department Job Requirements: Ability to use Initiative and be proactive and self-driven Flexible working hours as well as available to work weekends and Public holidays as per operational requirements. Competency of all relevant cookery skills Attention to detail pertaining to area of responsibility Ability to work without supervision and within a team Recognised appropriate qualification advantageous Required to work rostered shifts and irregular hours as per operational requirements Ability to work within a pressurized environment 1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5 star environment Ability to manage and work with high volume work load Job Details: Company: Marriott Vacancy Type: Full Time Job Location: Cape Town, Western Cape, ZA Application Deadline: N/A Apply Here careerstrivia.net
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